Monthly Archives: September 2011
Scallion & Cheese Buns
When the folks from the Wisconsin Milk Marketing Board contacted me about doing a guest post on their Wisconsin Cheese Talk blog, I was totally psyched (and surprised!). Despite the fact that I’ve been doing this for over a year … Continue reading
Roasted Tomato & Pesto Pizza, for one!
Q: What’s better than a big ol’ yummy pizza? A: A small yummy pizza, just for you! Despite how often I make them, this is the first one to actually make it on PK. Sadly, my preference for natural light … Continue reading
Pizza Dough
A few years ago, my friend Adam and I decided it was time we learned how to make pizza. Every Wednesday we would convene at my apartment, eager to wreak saucy, cheesy, cornmealy havoc on my poor kitchen. Within only … Continue reading
Roasted Tomatoes
When I was young, tomatoes were up towards the top of my Most Hated Foods list. My mother once paid me $20 to eat a slice of one (a slice). I did it, but I definitely did not enjoy it. … Continue reading
Sweet Potato, Roasted Chili, & Chevre Ravioli
Ah Fall, my favorite season—it’s almost here! Can you feel it too? The days are still warm, but there’s already a few leaves crunching beneath my feet and a chill in the air at night. I’m dusting off my boots, … Continue reading













