Scallion & Cheese Buns

When the folks from the Wisconsin Milk Marketing Board contacted me about doing a guest post on their Wisconsin Cheese Talk blog, I was totally psyched (and surprised!). Despite the fact that I’ve been doing this for over a year (PK turned 1 on the 9th!), it still amazes me that there are people besides my mom and a few loyal friends who actually read and follow what I do here. A zillion thanks and lots of Xs and Os to you all! I had some reservations about joining the blog world, but you’ve all shown me that it’s a great place to be. :)

And what better way to celebrate one year of existence than with some bread and cheese? This dinner roll recipe on its own is amazing. Fill it with scallions, parm, and smokey cheddar, and you’ve got a real show-stealer on your hands. So head on over to Wisconsin Cheese Talk and check ‘em out. Ogle, drool, then make!

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Comments

  1. Michael says

    A whole year, eh? Cool beans! (Hmmmm. That sounds like a recipe in the making!) By the way, this looks and sounds absolutely awesome.

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