Pizza Sauce

I hope everyone had/is having a wonderful 4th! This is the second year in a row that I’ve spent late June/early July house-sitting for my parents in upstate NY. And while spending the 4th of July alone might seem boring to some, I rather enjoy it. I still devoted my day to making a ton of food and indulging in an afternoon beverage or two, and the only thing that made me feel like I was kind of missing out on this year’s festivities was when J sent me a picture of a plate full of bbq and sides. And although I now have a major craving for mac and cheese, it’s going to be ok — pizza is a good substitute!

See, the thing about spending an entire day making food is that people need to actually eat it. And since I’m the only one here (and the only thing my parents’ cats seem interested in eating are vomit-inducing amounts of cat treats or the animals they proudly slaughter), most of it needs to be preserved for my parents to enjoy later. Which is why pizza is the perfect choice, since I can freeze a ready-to-bake portion and then bake up a tiny little pizza for myself. And while I can be pretty lazy when it comes to pizza sauce (using tomato purée straight from the jar or opting for alternatives like pesto or just plain white pizza), making it really isn’t that difficult. And it makes your pizza taste even better.


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