I am super excited about today’s post for two reasons. One: these little cakes are the realization of a flavor combination I’ve been obsessing over for about a year now. Two: It’s November, which means I (along with a bunch of other amazing bloggers) am once again teaming up with Vermont Creamery to bring you some tasty crème fraîche recipes and a giveaway! And this year’s giveaway is AWESOME, you guys. It includes:
♦ An assortment of Vermont Creamery goodies: crème fraîche, vanilla crème fraîche, cultured butter with sea salt & maple, sea salt butter basket, and fresh goat cheese.
♦ A raw pine cake box (with cupcake inserts!) + leather strap handle from PieBox.