Honey-Thyme & Blackberry–Goat Cheese
Swirl Ice Cream

Honey-Thyme & Blackberry–Goat Cheese Swirl Ice Cream

There is a lot of berry picking nostalgia tied to my childhood. Having a whole lot of woodsy property meant random wild blueberry bushes and happening upon the occasional tiny little wild strawberries, along with a giant huckleberry bush in a clearing and a decent number of raspberries along the driveway. But blackberries were the most abundant, popping up around the edge of our lawn, all along the driveway and main road, and covering a semi-secret enormous hillside a little ways outside our property line. Which is perhaps why they’ve always been my favorite berry. Strawberries are fleshy and sweet. Raspberries are tart and delicate. But blackberries are intense. They are hearty, seedy things. (I might be among the minority here, but I love berry seeds.) Their appearance means season change is just around the corner. Goodbye gross summer and hellooooo glorious fall. Bring on the sweaters, scarves, and birthday cake.

… 

Read More »

Post to Twitter

Blueberry, Peach, & Crème Fraîche Pie Bars
with Almond Streusel

Blueberry, Peach, & Crème Fraîche Pie Bars with Almond Streusel

Please.
Look.
Away.
Do not judge these poor bars by their pictures here. I have done terrible things to them.
Those sad, melty looking tops……they were crumbly once. Not long ago. But then I put them in the fridge so I could save them for photos. And when I took them out, they looked less crumbly and delicious than they did on Day One. So I decided to stick them in the oven, because I thought that would help. Not sure why, because it didn’t. Like DID NOT AT ALL. Now they’re weird and melty looking, and I feel as though I’ve dishonored my pie bars. Because they are ridiculously delicious. You can probably tell by all those words in the title, right? Well there’s basil in there too. And the crème fraîche is made with Madagascar vanilla. Yeah, I didn’t eat that right off a spoon or anything. So let’s look past the not-so-crumbly tops and imagine just how good they are. Because they are THAT GOOD. Better, even.

… 

Read More »

Post to Twitter

Roasted Strawberry & Basil Ice Cream
with a Honey-Balsamic Reduction

Roasted Strawberry & Basil Ice Cream with Honey-Balsamic Reduction

Alright friends, bear with me, my brain is operating at far from full capacity today. I probably don’t even need to explain why, as it seems most of my northern hemisphere friends are experiencing similar heat waves at the moment. There is only one air-conditioning unit in the living room, which means I spend the majority of the day with papers flying around on my desk as a fan barely cools me down. But the work day is finally over, and I’ve migrated to the living room with my laptop and a cold drink, and I expect to be feeling a whole lot better shortly. (Especially after I’ve eaten my leftover half of a burrito from last night’s Mexican takeout that I’ve been thinking about all. day. And I will eat that thing stone freakin’ cold while I watch Jeopardy!, because that’s how I roll. TV. Zero effort. Don’t even make me look at a stove right now.)

… 

Read More »

Post to Twitter

Orange & Sichuan Peppercorn Ice Cream with Chocolate Chunks

Orange & Sichuan Peppercorn Ice Cream with Chocolate Chunks

I cannot believe that it’s already Thursday. I attribute the seeming disappearance of the week to the fact that I traveled to NY on Sunday, to house-sit while my parents are away for the next week. If you’re a regular reader, you know that I do this fairly often. It is, in fact, one of my favorite things. My parents take vacations to see family and go to things, and that means me, here in upstate NY, doing the exact opposite. Which is pretty much my ideal vacation. I make a mess of my mother’s usually pristine kitchen on a daily basis. I pick a ton of flowers from the gardens, then quell bouts of paranoia about some of them being poisonous because I think my throat feels funny, and maybe my face feels a little tingly too. (I read weird non-fiction medical books. This is the result.) I don’t answer the house phone. I barely look in the mirror. I wear the same comfy sundress until it actually feels dirty. In short, I have a grand ol’ time. Just me, nature, and a couple of cats.

… 

Read More »

Post to Twitter

Angel Food Cupcakes with
Coconut-Lemongrass Whipped Cream

Angel Food Cupcakes with Coconut-Lemongrass Whipped Cream

Early morning bike rides are probably one of my favorite things. Around 7:00am, the streets begin to fill with commuters, joggers, dog walkers, and the like. But at 6:00am, they are so quiet. Lights at usually busy intersections blink red and yellow. People on the sidewalk nod and say hello. I coast through stop signs, slow down to ogle gardens, and try to get the attention of the occasional cat wandering the streets. (NB: My research indicates that cats do not respond well to strangers on bicycles.)

… 

Read More »

Post to Twitter