Homemade Angostura Sugar Cubes & The Champagne Cocktail

Homemade Angostura Sugar Cubes

Hey guys! I hope everyone that celebrated Christmas this week had a fantastic one. This was the first year that I did not spend Christmas eve and day at my parents’ home. (I had to push the trip back to this weekend due to some scheduling issues.) It was a little strange, but we managed to have a fine little holiday here, complete with beef Wellington and hot buttered rum. And that time not spent traveling meant I could do a little New Year’s Eve planning on Thursday!

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Ginger Cookie & Carrot Cake Ice Cream Sandwiches

Ginger Cookie & Carrot Cake Ice Cream Sandwiches

It, in my mind, is already fall. It might be 83° out right now. I might be sitting at my desk downing cold fizzy water and avoiding stepping out of the path of my fan for more than a few moments. It doesn’t matter, because none of this can counteract the mental shift that began last week, when my body sensed a chill in the air and the faint, unmistakeable smell of autumn. It’s that first hint of season change that makes my brain snap out of a its whiny I-am-so-over-summer-and-all-its-oppresive-grossness dormancy and come alive, in an unstoppable way. It feels like every little bit of me is vibrating at an alarming frequency, starting in my synapses, traveling down my spine, and radiating out through the rest of my body. I speak louder and faster. I fidget excessively. I get crazy eyes. I’m so edgy that I actually scream when I catch sight of a stray thread hanging from the dishtowel above the sink because I assume it’s a spider. (A spider that presumably intends to lay eggs in my face, because that’s a thing I’ve been afraid of since I was little — thanks a lot, Alvin Schwartz and Stephen Gammell.)

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Smoky Cardamom-Coconut Cuba Libre

Smoky Cardamom-Coconut Cuba Libre

Ah, the Cuba Libre. Better known to many as the rum & coke. Has anyone else felt somewhat “above” this drink, or was it just me? My skepticism was most likely due to the fact that it was the preferred beverage of many a douche on the UAlbany campus during my years there — providing those fine young gents with a special combination of caffeine and liquor that let them really get their drink on, as loudly and late into the night as possible. (Seriously, you can only hear “yo bro gimme five captain ’n’ cokes” at a seedy college bar so many times before any thought or mention of rum + coke is met with Pavlovian eye rolling.)

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Guest Post : A Trio of Summer Beverages

A Trio of Summer Beverages

Hey everyone! I am super duper excited to be sharing a guest post over at The Vanilla Bean Blog today. I adore Sarah’s space, and having the chance to occupy it (coupled with the recent unseasonably gross heat wave) inspired some ambitious drink-themed planning. The result was three pretty ridiculously delish drinks. (Also, I shoot with a white background, and I LOVE it. Madness!) So head on over to The Vanilla Bean Blog and check them out. Also, Sarah will be taking a little break this summer, so be on the lookout for lots of other awesome guest posts!

Happy Summer of Fun to Sarah and her family!

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Thyme-Kissed Pear-Infused
Honey Syrup & The Bee’s Knees

The Bee's Knees

Last week, we talked about one of the simple little things turned newest obsession that came out of Easter dinner. Today, we’re going to talk about the other: pear-infused honey syrup.

(I am pretty excited about this post, you guys. First of all, this syrup is dang delicious, especially with just the slightest hint of thyme added to it. And second, I get to talk about one of my favorite Vermont businesses, whose raw honey and booze [yep, they do both] are rarely absent from my kitchen and liquor cabinet. We’ll talk more about this in a moment. I just wanted you to know that I’m psyched.)

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