Category Archives: pasta
Inside-Out Ravioli
I, as a child, was an absurdly picky eater. I have alluded to this on occasion, but I’ve held back on detailing my full blown neurosis for quite some time. Let’s discuss. The first few minutes of my dinner were … Continue reading
Garlic-Cauliflower Gnocchi with Brussels Sprout Leaves & Lemon Zest
Sometimes I forget that there are people who don’t love cauliflower quite as much as I do. Even though I’m acknowledging that fact now, I still kind of can’t believe it. I mean, seriously, it’s SO GOOD. Slightly funky, slightly … Continue reading
Pumpkin Gnocchi with Sage Brown Butter & Feta
As I begin to write this post (which appears on the heels of homemade nutella, said nutella crammed inside doughnut muffins, the delicious love child of ravioli and perogies, and absurdly sticky cinnamon buns), I feel compelled to emit a … Continue reading
Butternut Squash Ravioli with Caramelized Onions
I have always enjoyed fall far more than any time of year. Perhaps because it’s the season into which I was born. (Today, in fact, is my birthday! But shhh, let’s not make a big deal about that now. There’s … Continue reading
Posted in dinner, fall, pasta, squash
41 Comments
Roasted Mushroom Ravioli with Thyme & Garlic Scapes
I’m sitting here, staring at these little ravioli on my computer screen, trying to think of something nice to say about them. And I’m finding it rather difficult. Not because they weren’t good — they were, in fact, quite good … Continue reading
