Category Archives: pasta
Beet & Chèvre Ravioli Hearts
Ha! Look at these silly things. (They’re pretty adorable, aren’t they?) Cutsey-wootsy relationship stuff—usually not my thing. Pet names? Ick. Public affection? No way. (One of my boyfriend’s favorite ways to torment me is to try to hold my hand … Continue reading
Posted in beets, dinner, edible presents, pasta
36 Comments
Vegan Sweet Potato, Coconut Milk,
& Roasted Chili Ravioli
That’s right—ravioli without cheese! You’re skeptical, aren’t you? I understand. (I ♥ cheese too.) When it comes to vegan cooking and baking, cheese substitution is one of those things that gives me a headache. I’m a bit wary of soy-based … Continue reading
Posted in coconut, dinner, pasta, sweet potato, vegan
143 Comments
Pumpkin & Sage Ravioli
I finally did it. I put pumpkin in something that isn’t a cookie. Or a muffin. Or a cinnamon roll. It’s taken over a year, but can you blame me? With so many other dinner-friendly varieties of squash out there, … Continue reading
Posted in dinner, herbs, pasta, pumkpin
30 Comments
Sweet Potato, Roasted Chili, & Chevre Ravioli
Ah Fall, my favorite season—it’s almost here! Can you feel it too? The days are still warm, but there’s already a few leaves crunching beneath my feet and a chill in the air at night. I’m dusting off my boots, … Continue reading
Posted in cheese, dinner, pasta, sweet potato
6 Comments
Swiss Chard & Garlic Scape Ravioli
There are three surefire ways to tell that my food photography was done at my parents’ house: (1) Everything is well lit (thanks to this room); (2) Blue agate Bennington Pottery makes an appearance in 90% of my photos; (3) … Continue reading
Posted in dinner, garlic, pasta
10 Comments
