Do not judge these poor bars by their pictures here. I have done terrible things to them.
Those sad, melty looking tops……they were crumbly once. Not long ago. But then I put them in the fridge so I could save them for photos. And when I took them out, they looked less crumbly and delicious than they did on Day One. So I decided to stick them in the oven, because I thought that would help. Not sure why, because it didn’t. Like DID NOT AT ALL. Now they’re weird and melty looking, and I feel as though I’ve dishonored my pie bars. Because they are ridiculously delicious. You can probably tell by all those words in the title, right? Well there’s basil in there too. And the crème fraîche is made with Madagascar vanilla. Yeah, I didn’t eat that right off a spoon or anything. So let’s look past the not-so-crumbly tops and imagine just how good they are. Because they are THAT GOOD. Better, even.