Kabocha Curry with Spinach, Chickpeas, & Farro

Kabocha Curry with Spinach, Chickpeas, & Farro

Friends. I have things I want to tell you about. Big things. So major that I’ve been staring at these photos for over a week, unable to find common ground between all the news I want to share and this unexciting (albeit delicious) bowl of curry. And that’s why half my news will have to wait. Until I make a cake. One that may involve booze and pink frosting.

The other half, I’ll share now.

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Smoky Cardamom Ginger-Molasses Cookies (& A Giveaway!)

Smoky Cardamom Ginger-Molasses Cookies (+ a giveaway!)

Hey guys! I hope everyone that celebrated Thanksgiving yesterday had an awesome one. As I mentioned on Tuesday, I had a great giveaway (and cookies) in the works for Small Business Saturday. SBS became a thing a few years back as an alternative to the madness of Black Friday (which has apparently turned into Black Thursday this year — honestly, WHAT?), and encourages everyone to shop small and/or locally. If ever there was an admirable shopping holiday, it’s this one. And I am so excited to be featuring a giveaway this weekend from one of my favorite shops: Season with Spice!

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Apple Cider & Salted Caramel
Crème Fraîche Coffee Cake

Apple Cider & Salted Caramel Crème Fraîche Coffee Cake

So I know Thanksgiving is right around the corner, and pretty much all we can think about is what we forgot to get from the store. (I forgot chestnuts. Ugh.)

But look on the bright side: If, like me, you have to brave the madness that is last-minute Thanksgiving shopping, you can at least grab all the ingredients to make this coffee cake too. I know it might not really have a place amidst all the pies, but it deserves a place somewhere, because it’s ridiculously delicious. Whip it up on Friday morning so your family doesn’t eat turkey sandwiches for breakfast. Or file it away for a quieter occasion, when you can eat half of it with no relatives around to judge you. Just promise me that, at some point in time, you will make and eat this. Please.

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Curry-Spiced Kabocha Gnocchi with Roasted Cauliflower & Sriracha-Coconut Crème Fraîche

Curry-Spiced Kabocha Gnocchi with Roasted Cauliflower & Sriracha-Coconut Crème Fraîche

There are too many words in this post title. I’ve made peace with that fact. (It’s just that THEY’RE ALL IMPORTANT, you know? [P.S. I compromised and left "cilantro" out of the title. But that's in there too, guys. And it's important. I also pan-fried the gnocchi, but I think the photos say that clearly enough. Plus you regular readers know I ALWAYS pan-fry my gnocchi and ravioli, so that's probably just assumed at this point. Do you like it when parenthetical text makes up most of a paragraph? I do. It's kind of like the sidebar of the blog world.])

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