Category Archives: fall
Buckwheat Banana Muffins with Chocolate Chunks & Cacao Nibs
Up until a few weeks ago, I had never made anything with buckwheat flour. Nor could I even recall enjoying anything made of buckwheat (other than the occasional soba noodle dish). Kind of crazy, right? I realized this when Alanna … Continue reading
A Walk in the Weeds
Of all the things to experience crazy synchronicity over, celery seems one of the more unusual. And celery drinks, at that — stranger still. I mean, the universe could point me in any number of directions, like towards giving up … Continue reading
Savory Baked Oatmeal Skillet
That’s right, oatmeal! OK you guys, here’s the deal. After giving oatmeal a serious trash-talking in this post last month, I felt kind of bad. Because, let’s be honest, is it oatmeal’s fault that I dislike it so much every … Continue reading
Thyme-Kissed Pear-Infused Honey Syrup & The Bee’s Knees
Last week, we talked about one of the simple little things turned newest obsession that came out of Easter dinner. Today, we’re going to talk about the other: pear-infused honey syrup. (I am pretty excited about this post, you guys. … Continue reading
Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds
For everyone that celebrated Easter this past weekend, I hope you had a great time! I hosted again this year (and gave a little run-down of the menu on Saturday), and we had a blast. Good friends + good food … Continue reading













