Sooo…elephant in the room: I kind of fell off the blog radar. I didn’t mean for it to happen, but my days just got all sorts of busy all at once. Job busyness. Life busyness. Before I knew it, a month went by. I’m still climbing out from under a pile of emails. I am terrified of what my feedly looks like. But I’m back, and I missed you guys! Please accept my apology. It comes with mini doughnuts.
So guess what, guys. For the first time ever, I’m remaking a recipe that’s already appeared on this blog. The SECOND recipe, in fact. That feels like some sort of milestone. It isn’t really quantifiable like a one year anniversary or a 100th post, but it still seems rather special. In the sense that I feel I’ve grown enough as a photographer and a writer to re-pay homage to a dish, because I believe I can do it more justice now. Or something like that. Anyway. Let’s talk about sauce. Made from zucchini!
Whoopsie, I disappeared for a little bit there! It seems that a weekend of baking and peddling treats makes me not want to think about food for a good stretch of time. But now that I’m back, I’d like to talk to you about something I started experimenting with a couple months ago. Something that kind of revolutionized my approach to creating simple syrup infusions.
It all started back in July, when I began making this shrub. I’d combined the fruit and sugar, let it sit, then macerated and covered it, as per ushe. As I walked by the plastic wrap–covered bowl a couple hours later, I looked at it and thought, “huh, it looks like a lot of that sugar has dissolved into syrup already.”
Hey guys! So I’ve spent the past several days fretting over this week in a serious way as it has become increasingly apparent that all the things I need/want to do — they cannot all be done. I leave tomorrow to spend an extended weekend at the NY homestead, where we’ll be celebrating my mom’s birthday (happy early birthday, mom!), and then she and I will be stepping on each other’s toes as we whip up a bunch of desserts for the annual West Kortright Centre fair. So those incomplete posts in the queue will remain that way for now, and I’ll instead just talk about some things that have been going on around here!