Hey everyone! I just wanted to pop in to let you all know that I’m still alive, I’ve just been caught up in a super-busy couple of weeks. I got to hang out on a farm in rural Vermont with cute animals, I’m in the midst of a few days of prop styling at EatingWell, AND I made a super delicious semifreddo for my favorite gal Eva as a guest post over on Adventures in Cooking! Head on over there and check it out, and I’ll be back soon enough once the craziness subsides here.
P.S. If you’ve sent me an email in the past week or two, I am not ignoring you and I promise I will reply soon! (I feel the need to acknowledge this because I’ve received a number of very sweet emails lately, and I desperately want to take the time to write thoughtful replies as soon as I have a moment to breathe.)