Love your site!
Thank you, Maryann!
I love your site. The recipes are AMAZING!
Thank you so much for sharing them
Thanks so much, Tamy!! :)
You must have an old soul. Very insightful info from such a young person! Will enjoy your upcoming posts.
Holy Moly!! I’m so excited to try these cookies! In the mood for Fall:)
I came across your blog by chance while looking for recipes using sweet potato. Two+ hours later I am still here and just subscribed. What an inspiration. When it comes to the kitchen I am definitely more of a consumer than a creator but I feel this will change thanks to you :). I have never been a blog reader, this is my first and I am so excited to see more of your food and drink recipes and stellar photos! Cheers!
Yay! My food blog-reading obsession started much the same way. I happened to land on this recipe through stumbleupon, and I spent the next hour browsing through her entire site. (Up until then, I thought all people did on blogs was whine or talk about themselves, but apparently that isn’t the case. There’s food out there! So much delicious food.) :)
What if i was an idiot and put in the vinegar with the sugar and salt? I used 20lbs of peppers… is it all ruined? Should I go ahead and cook it? Aaauuggggg! Help!
Hi Melinda — If you mixed the vinegar in with everything else for the sriracha, then fermentation won’t happen. It’s not a big deal and the sauce is still totally useable, it just won’t be quite the same. (The fermentation process tones down the bright heat of the peppers and gives it a tangier, earthier flavor.) At this point, I’d just go right ahead and blend it up and cook it down. It will still be good!
Just came across your site today and already know I’m going to love it.
Yay! Thank you, Anita! :)
Wow! So glad I went on pinterest and
Stumbled upon ur blog! So beautiful and
relaxing to lose myself into ! Just subscribed
can’t wait for ur next blog!! Thanks for such
great and tasty looking recipes :)))
Thank you so much, Carla!! :)
Love your blog and recipes. Getting ready to start to make butter. I make a lot of infused butters with regular unsalted butter but it will be great to make it all from scratch. Thanks
Thank you, Arlene!
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